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Kindred Kitchen

Creating through our cravings.
Fuelling bodies with nutritious eats and the occasional treat.

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Zucchini Lasagna

Ingredients 2-3 zucchini's 1 pound extra lean ground beef 1/2 onion, chopped 2-3 garlic cloves, minced 2/3 cup ricotta cheese 2/3 cup...

Loaded Turkey Chili

Ingredients 1 pound ground turkey 1 tablespoon olive oil 1 yellow onion 1 small/medium sweet potato 2 sweet peppers (yellow, orange or...

Banana Blueberry Muffins

These muffins are moist and full of flavour. They also freeze well and help you use up those extra bananas that are overripe on your...

Roasted Vegetable and Chicken Salad

Bored of salad? Throw your leftovers in a bowl and try this roasted chicken and veggie salad. Ingredients: Arugula Roasted brussel...

Blueberry Oat Pancakes

New breakfast idea! Ingredients 2 bananas (smashed) 2 eggs 1/2 cup oats 1 tsp vanilla 1/2 cup blueberries Directions Mix all ingredients...

Green Protein Smoothie

I try to get as much protein as I can in the morning, I aim for 20grams which keeps me full until lunchtime and sets me up for a...

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