Roasted Vegetable and Chicken Salad

Bored of salad? Throw your leftovers in a bowl and try this roasted chicken and veggie salad.

Ingredients:

• Arugula

• Roasted brussel sprouts

• Roasted broccoli

• Roasted chicken

• Goat cheese

• Sunflower seeds

• Balsamic reduction

This salad is a quick lunch after a weekend meal prep. With your leftover roasted chicken and vegetables, mix with arugula or spinach then top with pumpkin seeds, goat cheese and balsamic reduction.

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