Bored of salad? Throw your leftovers in a bowl and try this roasted chicken and veggie salad.
Ingredients:
Arugula
Roasted brussel sprouts
Roasted broccoli
Roasted chicken
Goat cheese
Sunflower seeds
Balsamic reduction
This salad is a quick lunch after a weekend meal prep. With your leftover roasted chicken and vegetables, mix with arugula or spinach then top with pumpkin seeds, goat cheese and balsamic reduction.