Here’s a quick and easy salad to add to your BBQ dinner this weekend.
Dry Ingredients:
2-3 broccoli crowns, cut into bite sized pieces.
1/4 red onion, thinly sliced
1/4 cup dried cranberries
1/4 cup sunflower seeds
Dressing:
3/4 cup mayonnaise (any kind)
1 tablespoon apple cider vinegar
1 teaspoon dijon mustard
1 teaspoon garlic powder
1/2 Teaspoon onion powder
Directions:
In a large bowl, combine all dry ingredients.
In a small bowl, whisk together all of the dressing ingredients.
Pour the dressing over the dry ingredients and toss until fully covered.
Serve & Enjoy!
