Slow Cooker Thai Curry Soup (Crockpot Meal)

Ingredients

• 1 tablespoon ginger, grated

• 2 garlic cloves, minced

• 1 onion, chopped

• 2 chicken breasts (approximately 1-1.5 pounds)

• 6 cups chicken broth *sub vegetable broth

• 1 red pepper, diced

• 3 carrots, diced

• 2-3 crowns of broccoli (depends on size)

• 1 can of coconut milk

• 2 tablespoons red curry paste

• 1 Tablespoon green curry paste

• 1 teaspoon brown sugar

• 1 tablespoon rice vinegar

• Half a pack of rice noodles

Directions

Place all of the ingredients, except the rice noodles, in your slow cooker for 4 hours. Stir every once in a while. After 3-3.5 hours, take out chicken breast and chop up and place back into the slow cooker.

Add noodles in after 4 hours and the pot turned off, it will still be hot enough to cook them and should take 5-10 minutes.

*This can also be done vegetarian by omitting the chicken and using vegetable broth instead of chicken broth.