Ingredients
1 tablespoon ginger, grated
2 garlic cloves, minced
1 onion, chopped
2 chicken breasts (approximately 1-1.5 pounds)
6 cups chicken broth *sub vegetable broth
1 red pepper, diced
3 carrots, diced
2-3 crowns of broccoli (depends on size)
1 can of coconut milk
2 tablespoons red curry paste
1 Tablespoon green curry paste
1 teaspoon brown sugar
1 tablespoon rice vinegar
Half a pack of rice noodles
Directions
Place all of the ingredients, except the rice noodles, in your slow cooker for 4 hours. Stir every once in a while. After 3-3.5 hours, take out chicken breast and chop up and place back into the slow cooker.
Add noodles in after 4 hours and the pot turned off, it will still be hot enough to cook them and should take 5-10 minutes.
*This can also be done vegetarian by omitting the chicken and using vegetable broth instead of chicken broth.
